Morongo Casino Buffet Yelp

4/5/2022by admin

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Morongo Casino Buffet Yelp

A CULINARY ADVENTURE

For the adventurous, welcome to a Pan-Asian fusion of authentic dishes and live gaming in an innovative restaurant incorporating an Asian table pit. Enjoy dishes prepared in the national style of Korea, Vietnam and China amid a fast-paced noodle bar featuring native drinks to whet the palate for an exotic feast.

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We have never stepped foot inside the Morongo Casino before, so neither of us knew what to expect. 9 of us from our nearby condo complex decided to try the Morongo Casino. Firstly there was was a queue to purchase a 'Winners Club' card. It gave us a combined $10.00 savings off the price of our Christmas buffet.
Potrero Canyon Buffet Cabazon Menu - View the Menu for Potrero Canyon Buffet Palm Springs on Zomato for Delivery, Dine-out or Takeaway, Potrero Canyon Buffet menu and prices.

HOLIDAY HOURS

Visible from across the low desert, this towering casino is a beacon of excess. Its buffet, advertised extensively along the road, is also delightfully over-the-top. 398 reviews of Cielo: The Steakhouse at Morongo 'You have to go to a seperate elevator to get to this restaurant, on the 24th floor at Morongo Casino. When you get up, you walk down a long hallway adorned with artwork and the host greets you.

DAY	HOURS
Christmas Eve, December 24	11AM – 10PM
Christmas Day, December 25	11AM – 10PM
New Year's Eve, December 31	11AM – 10PM
New Year's Day, January 1	11AM – 10PM

Cuisine
Pan-Asian, Chinese
Price
$$
Ambience
Casual
Dress
Casual

RESTAURANT DETAILS

DINING HOURS: Sunday – Thursday: 11AM – 10PM; Friday & Saturday: 11AM – 10PM; See 'Holiday Hours' Section for Additional Details
LOCATION: Across from the Round Bar

MAKE A RESERVATION

MORE THAN A MEAL, A JOURNEY...

Pechanga proudly presents a bold, exciting spin on Asian dining. With a strong Vietnamese influence, but also infused with culinary flairs from China and Korea, Bamboo’s true speciality is sending palates of all types aflutter with flavors that both honor tradition and take the Asian dining experience in innovative and unexpected new directions. Every meal here is a journey all its own.

Chef Marie Surakul

Chef Marie Surakul came on board at the resort/casino as a kitchen supervisor for the Temptations Food Court. Even back then, she possessed more culinary and life experience than most people ever dream.
As a young girl growing up in Thailand, she and her friends visited different restaurants all the time as teenagers. “I wanted to try everything.” “I moved to Los Angeles at 17 and I worked everywhere, whoever would hire me.”
She enrolled in Cyprus College’s culinary school and upon graduation, convinced her husband they should open a restaurant. They ran it successfully for 14 years, then sold it and moved to Temecula.
Pechanga’s culinary department quickly hired Marie. When the resort opened Bamboo in 2011, she transferred there. The executive chef later moved her to Blazing Noodles for a time, and then she moved easily into the head chef position at Bamboo in September 2019.